WVU Extension Service offering interactive cooking, nutrition class
Learn to eat smarter and be active during a new class series called Nancy’s Lunchtime Learners.
West Virginia University Extension Service Ritchie County Office will be hosting the Nancy’s Lunchtime Learners classes beginning Thursday, Sept. 1. There will be eight classes lasting approximately 90 minutes in September and October.
The hands-on, interactive classes will begin at 11:00 a.m. and will be hosted at the Ritchie County 4-H Camp in the kitchen area. Those attending six of the eight classes will receive a free cookbook. There will also be free kitchen goodies given at every class, along with many recipes designed to save time and money.
These interactive classes will give those attending an opportunity to learn nutrition tips, how to save money, plan meals and get creative in the kitchen by making spice blends and mixes and be active.
Class dates include: Thursday, Sept. 1; Thursday, Sept. 15; Thursday, Sept.22; Tuesday, Sept. 27; Tuesday, Oct. 4; Thursday, Oct. 13; Thursday, Oct. 20; and Thursday, Oct. 27.
Nancy Bremar, a Nutrition Outreach Instructor for WVU Extension Service, will be teaching the classes.
SNAP participants are welcome and encouraged to attend.
Those with questions or those wishing to register for the classes should contact the Ritchie County Extension Service Office by calling 304.643.5200.